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Food Network SA

Buttered Harissa Chicken

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 2 hrs
  • Serves
    › 4-6

Ingredients

    For the harissa butter:

  •     2 tablespoons toasted cumin seeds, roughly ground
  •     1 teaspoon cinnamon
  •     1 teaspoon paprika
  •     10 garlic cloves, crushed
  •     1 tablespoon fresh ginger, grated
  •     90g fresh coriander, chopped
  •     Large handful flat-leaf parsley
  •     1 whole preserved lemon, with pulp
  •     60g fresh rosemary needles
  •     1 tablespoon dried chilli powder
  •     2 fresh chopped chillies
  •     3 tablespoons tomato purée
  •     180ml lemon juice
  •     240ml olive oil
  •     300g butter


    For the chicken:

  •     1 2kg chicken
  •     Salt and pepper, to taste
  •     300g butter

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