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Food Network SA

Coffee Meringue with Chocolate and Raspberries

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 6-8

Ingredients

  • 6 egg whites at room temperature
  • 350g caster sugar
  • 1 tablespoon cornflour
  • 1 tablespoon instant espresso coffee powder
  • 1 teaspoon white vinegar
  • 300g mascarpone cheese, softened
  • 200g dark chocolate
  • 250g fresh, ripe raspberries
  • Icing sugar for dusting
  • Honey for drizzling

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