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Food Network SA

Carrot Cake Cheesecake

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 1 hr 30 min
  • Serves
    › 10-12

Ingredients

    For the Carrot Cake:

  •     1/2 cup pecan halves, plus more, chopped , for garnish
  •     1 cup plain flour
  •     1 teaspoon baking powder
  •     3/4 teaspoon bicarbonate of soda
  •     1 teaspoon ground cinnamon
  •     1/2 teaspoon ground ginger
  •     Salt
  •     1/2 cup vegetable oil
  •     1/2 cup sugar
  •     2 large eggs
  •     1 1/2 cups shredded carrot (2 to 3 medium carrots)


    For the Cheesecake:

  •     680g cream cheese, softened
  •     2/3 cup sour cream
  •     2/3 cup granulated sugar
  •     3 large eggs
  •     3 tablespoons plain flour
  •     1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon)
  •     1 teaspoon pure vanilla extract


    For the Sour Cream Topping:

  •     1/2 cup icing sugar
  •     2 tablespoons sour cream
  •     1/4 teaspoon pure vanilla extract
  •     Pinch salt

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