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Food Network SA

French Onion Macaroni Cheese Soup

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 1 hr 40 min
  • Serves
    › 4

Ingredients

For the soup:

  • 4 tbsp unsalted butter
  • 4 medium onions, thinly sliced
  • Salt and freshly ground black pepper
  • 2 bay leaves
  • 2 to 3 sprigs fresh thyme
  • 1 cup dry white wine
  • 4 cups beef stock

For the Mac 'n' Cheese Topping:

  • 1 cup macaroni
  • 2 tbsp unsalted butter
  • 2 tbsp plain flour
  • 3/4 cup milk
  • Salt and freshly ground black pepper
  • 1 3/4 cups grated gruyere cheese
  • 1 3/4 cups grated sharp Cheddar cheese
  • 2 tbsp breadcrumbs

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