Recipe Details

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Food Network SA

Breakfast Burgers

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

For the dressing:

  • 100g mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp drained prepared horseradish

For the burger:

  • 340g ground beef (80-percent lean)
  • 225g Italian sausage
  • Salt and freshly ground black pepper
  • 1 tbsp unsalted butter
  • 40g grated Cheddar
  • 4 English muffins or hamburger buns, split and toasted
  • 1 vine-ripe tomato, thickly sliced into 4 pieces
  • Peppery greens, such as rocket or watercress
  • 4 large eggs

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