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Food Network SA

Ginger and Rooibos Berry-Infused Sorbet

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 10 min
  • Serves
    › 6

Ingredients

  • 4 oranges, halved
  • 40g fresh ginger, peeled and sliced
  • 1 rooibos teabag
  • 200g castor sugar
  • 1kg strawberries, washed and halved
  • 300g blueberries, washed
  • 2 tbsp lemon juice
  • Store-bought mini meringues, crushed
  • A few fresh cherries with the stalk, to garnish

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