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Food Network SA

Honey Roasted Parsnip Soup

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 25 min
  • Serves
    › 4

Ingredients

  • 1 tbsp vegetable oil
  • 2 large onions, sliced
  • 4 large parsnips, peeled and sliced
  • 2 medium carrots, peeled and sliced
  • 1 vegetable stock cube
  • 100 ml water
  •  250ml cream
  • 15 ml honey

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