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Food Network SA

Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream

Key info

  • Difficulty
    › Easy
  • Prep time
    › 7 min
  • Cook time
    › 3 min
  • Serves
    › 4

Ingredients

For the Mousse:

  • ½ cup milk
  • 3 tbsp sugar
  • ¼ tsp instant espresso powder
  • 1 cup dark chocolate chips
  • 3 large egg whites

For the Cream:

  • ¼ cup mascarpone cheese, room temperature
  • 2 tbsp freshly squeezed orange juice
  • ½ cup whipping cream
  • 2 tbsp icing sugar
  • 1 tsp orange zest

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