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Food Network SA

Top Sirloin Hot Pot

Food Network Kitchens

Food Network Kitchens

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 10 min
  • Serves
    › 4

Ingredients

2 tbsp vegetable oil

170g sliced shiitake mushroom caps

5 cloves garlic, thinly sliced

One 1-inch piece fresh ginger, peeled and finely chopped

4 cups beef broth

3 tbsp soy sauce

Salt and finely ground black pepper

340g top sirloin steak, very thinly sliced  by a butcher

2 cups cooked short grain rice

1 Persian cucumber, thinly sliced

1 bunch spring onions, thinly sliced

1 small hot red chilli, thinly sliced

Kimchi, as needed

Lime wedges, for serving

Method

How to make Top Sirloin Hot Pot

1) Heat the oil in a medium, heavy saucepan over medium-high heat until hot. Stir in the mushrooms and cook until golden, about 6 minutes. Stir in the garlic and ginger and cook, stirring until golden, about 5 minutes. Stir in the beef broth, 2 cups water, the soy sauce and 1/2 teaspoon each salt and pepper and bring to a boil.

2) Cut the steak into thin strips and divide among 4 serving bowls. Place 1/2 cup rice on top. Season the broth with salt and pepper, and then ladle into the bowls. Divide the cucumbers, spring onions, chilli and kimchi among the bowls. Serve with lime wedges.

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