
2 tbsp vegetable oil
170g sliced shiitake mushroom caps
5 cloves garlic, thinly sliced
One 1-inch piece fresh ginger, peeled and finely chopped
4 cups beef broth
3 tbsp soy sauce
Salt and finely ground black pepper
340g top sirloin steak, very thinly sliced by a butcher
2 cups cooked short grain rice
1 Persian cucumber, thinly sliced
1 bunch spring onions, thinly sliced
1 small hot red chilli, thinly sliced
Kimchi, as needed
Lime wedges, for serving