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Food Network SA

Beef Stroganoff

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 4

Ingredients

  • 1 tsp vegetable oil
  • 350g lean beef steak, cut into strips
  • 1 punnet mushrooms, sliced
  • 1 red onion, sliced
  • 2 cloves garlic, crushed
  • 1 tsp paprika
  • 1 tbsp parsley, chopped
  • Black pepper for seasoning
  • 525 ml cream

Method

How to make Beef Stroganoff

1) Heat the oil in a large non-stick pan, add the onions and paprika and cook until soft and sweet. Turn the heat up and add the steak strips, fry quickly until browned.

2) Tip the sliced mushrooms and garlic into the pan before pouring over the cream and simmering on low heat for 15 minutes until thick and glossy. Stir occasionally.

3) Sprinkle with chopped parsley and black pepper for seasoning.

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