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Food Network SA

Prawns in Tomato and Coconut Milk

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

  • 500g raw prawns, peeled and deveined, retaining the tail shells
  • Salt
  • 1 tsp turmeric
  • Juice of 1 lime or lemon
  • 2 tbsp vegetable oil
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  • A few curry leaves
  • 1 tsp crushed garlic
  • 1 tsp finely chopped root ginger
  • 1 green chilli, finely chopped
  • 4 kaffir lime leaves, shredded
  • 1 shallot, thinly sliced
  • 200ml fish stock
  • 100ml tomato passata
  • 1 tsp chilli powder
  • 400ml coconut milk
  • 1 tbsp chopped coriander leaves, plus more to serve

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