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Food Network SA

New-Style Bunny Chow

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 40 min
  • Serves
    › 4

Ingredients

  • 500g lean lamb cut into 5cm cubes
  • Salt
  • 1 tsp turmeric
  • 25ml mustard oil (optional)
  • 100g ghee or vegetable oil
  • 4 onions, thinly sliced
  • 4–6 dried red chillies
  • 6 cloves
  • 3 black cardamom pods
  • 4 green cardamom pods
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp nigella seeds
  • 1 tsp fenugreek seeds
  • Pinch of asafetida
  • 4-6 garlic cloves, crushed
  • 5cm piece of root ginger, grated
  • 1 tsp chilli powder
  • 1-2 tbsp gur (sugar molasses, optional)
  • Juice of 1 lime
  • 4 brioche buns, to serve

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