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Food Network SA

Ching's Yangzhou Fried Rice

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 5 min
  • Serves
    › 2

Ingredients

  • 2 tbsp of groundnut oil
  • 2 pinches of ground white pepper
  • Pinch of salt
  • 2 tbsp of toasted sesame oil
  • 2 tbsp of light soy sauce
  • 400g cold leftover cooked jasmine rice
  • 50g cooked chicken, shredded (optional)
  • 50g roast pork, diced
  • 50g mixed vegetables (peas, mini broccoli florets, sweetcorn kernels and grated  carrot)
  • 50g cooked shelled baby prawns
  • 3 eggs, beaten
  • Sprigs of coriander, to garnish (optional)

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