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Food Network SA

Lemon Fridge Cake Bars

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › N/A
  • Serves
    › 16

Ingredients

For the crust:

  • 14 whole-grain digestive biscuits
  • 2 tbsp melted unsalted butter
  • 1 tbsp dark brown sugar
  • 1/4 tsp salt
  • Cooking spray

For the filling:

  • 1 (225g) packet low-fat cream cheese, softened at room temperature
  • 1 (400g) tin sweetened condensed milk
  • 1 tsp finely grated lemon zest
  • 60ml fresh lemon juice
  • 2 tsp powdered gelatine
  • 3 tbsp boiling water

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