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Food Network SA

Quick Farmer's Market Pasta

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 50 min
  • Serves
    › 4

Ingredients

  • 3 cloves fresh garlic, peeled and finely sliced
  • 200g cherry tomatoes, on the vine
  • 180ml extra-virgin olive oil, plus more as needed
  • Salt and freshly ground black pepper
  • 450g penne pasta
  • 1 tbsp sugar
  • 340g loose pork sausage
  • 2 to 3 small courgettes, sliced
  • 1 tin artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
  • 25g freshly grated Parmesan
  • 15g fresh basil leaves

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