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Food Network SA

Pork Fillet with Honey-Roasted Black Figs

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

  • Olive oil
  • 1kg pork fillets
  • Salt
  • Freshly ground white pepper
  • 3 tablespoons calvados
  • 2 teaspoons olive oil
  • 2 garlic cloves, crushed
  • 5 small chillies
  • ½ cup honey
  • ½ cup balsamic vinegar
  • 2 teaspoons fresh thyme leaves
  • 12 firm ripe black figs, sliced in half lengthways.

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