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Food Network SA

Kale and Pistachio Pesto Spaghetti

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

  • Salt
  • 1 large bunch kale, stemmed and leaves torn (about 1 pound)
  • 285g wholewheat spaghetti
  • 2 tbsps roasted salted pistachios
  • 1 clove garlic, smashed
  • 1 cup fresh flat-leaf parsley leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tbsps freshly grated Parmesan or vegetarian alternative
  • 1 tbsps fresh lemon juice, plus lemon wedges, for serving
  • Freshly ground black pepper

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