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Food Network SA

Vegetable Sushi

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 40

Ingredients

  • 675g sushi rice
  • 750ml water
  • 50ml mirin, plus additional for moistening nori
  • 5 sheets nori (1 package)
  • 4 tsp wasabi powder, mixed with 2 tsp water
  • 1 small red onion, diced small
  • 1 carrot, julienned
  • 1 red pepper, julienned
  • 1 yellow pepper, julienned
  • 1 spring onion, green part only, julienned
  • 1 cucumber, seeded and julienned
  • 1 (275g) jar pickled ginger

For the sushi dipping sauce:

  • 1/2 tsp wasabi powder
  • 1/4 tsp water
  • 1/2 tsp crushed chilli flakes
  • 1 tsp minced pickled ginger
  • 1 tsp minced spring onion, green part only
  • 60ml white wine vinegar
  • 3 tbsp good soy sauce
  • 1/2 tsp dark sesame oil

Special equipment: bamboo sushi roller

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