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Food Network SA

Orange Raspberry Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 8-10

Ingredients

Cake:

  • Butter, for greasing the pans
  • Flour, for dusting
  • 1 (525g) box vanilla cake mix
  • 1 large orange, zested, about 1/4 cup
  • 1 1/3 cups no pulp orange juice
  • 3 egg whites
  • 2 tbsp vegetable oil

Frosting:

  • 60g unsalted butter, at room temperature
  • 1/3 cup creme fraiche
  • 450g icing sugar
  • 1/4 cup raspberry jam
  • Water, as needed
  • 1/4 cup raspberry jam
  • 170g container fresh raspberries

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