Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Buttered Harissa Chicken

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 2 hrs
  • Serves
    › 6

Ingredients

For the harissa butter:

  • 2 tablespoons toasted cumin seeds, roughly ground
  • 1 teaspoon cinnamon
  • 1 teaspoon paprika
  • 10 garlic cloves, crushed
  • 1 tablespoon fresh ginger, grated
  • 90g fresh coriander, chopped
  • Large handful flat-leaf parsley
  • 1 whole preserved lemon, with pulp
  • 60g fresh rosemary needles
  • 1 tablespoon dried chilli powder
  • 2 fresh chopped chillies
  • 3 tablespoons tomato purée
  • 180ml lemon juice
  • 240ml olive oil
  • 300g butter

For the chicken:

  • 1 2kg chicken
  • Salt and pepper, to taste
  • 300g butter

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü