Key info
- Difficulty
› Easy
- Prep time
› 20 min
- Cook time
› 2 hrs
- Serves
› 6
Ingredients
For the harissa butter:
- 2 tablespoons toasted cumin seeds, roughly ground
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 10 garlic cloves, crushed
- 1 tablespoon fresh ginger, grated
- 90g fresh coriander, chopped
- Large handful flat-leaf parsley
- 1 whole preserved lemon, with pulp
- 60g fresh rosemary needles
- 1 tablespoon dried chilli powder
- 2 fresh chopped chillies
- 3 tablespoons tomato purée
- 180ml lemon juice
- 240ml olive oil
- 300g butter
For the chicken:
- 1 2kg chicken
- Salt and pepper, to taste
- 300g butter
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