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Food Network SA

Waffled Brioche French Toast

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 25 min
  • Serves
    › 4

Ingredients

  • 1 1/2 cups  milk
  • 3 tbsp sugar
  • 1 tsp pure vanilla extract
  • Pinch salt
  • 5 large eggs
  • Four thick slices of brioche or challah bread
  • Melted unsalted butter , for brushing waffle iron
  • Maple syrup, raspberries and icing sugar, for topping
  • Special equipment: waffle iron (preferably Belgian style)

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