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Food Network SA

DIY Taco Bar

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1/4 hr
  • Serves
    › 10

Ingredients

For the Chipotle Turkey Taco Filling:

  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 600g ground turkey breast (or chicken)
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 chipotles in adobo sauce, chopped
  • 1 cup tomato sauce
  • 1 rounded tablespoons chilli powder, a rounded palmful
  • Salt
  • 1/2 cup  water

 

For the Pork and pepper Filling:

  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 600g ground pork
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1 small green pepper, chopped
  • 1 tablespoon ground cumin, a palmful
  • Several drops cayenne pepper sauce, to taste
  • 1/2 teaspoon allspice
  • Salt and freshly ground black pepper
  • 1/2 cup  water

For the Toppings and Sides:

  • 1 1/2 cups grated cheddar or smoked cheddar
  • 1 1/2 cups grated Monterey Pepper Jack cheese
  • Shredded cos lettuce, 2 hearts
  • 6 spring onions, chopped
  • Diced red plum tomatoes
  • Taco sauce, any brand
  • Yellow Pico de Gallo, recipe follows
  • 10 super size taco shells, warmed to package directions

For the Yellow Pico de Gallo:

  • 3 yellow vine ripe tomatoes, seeded and diced
  • 2 small jalapeno peppers, seeded and chopped
  • 1 small white onion, chopped
  • 3 tablespoons chopped  fresh coriander leaves
  • Coarse salt

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