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Food Network SA

Raspberry Lemon Torte

Key info

  • Difficulty
    › Difficult
  • Prep time
    › 1 hr 20 min
  • Cook time
    › 20 min
  • Serves
    › 12-16

Ingredients

For the ladyfinger batter:

  • ½ cup  plain flour
  • 5 tbsp cornstarch
  • 3 eggs, separated and at room temperature
  • 9 tbsp sugar

For the lemon mousse:

  • ½ cup  fresh lemon juice
  • 1 cup  sugar, divided
  • 4 large egg yolks
  • ½ cup  unsalted butter , at room temperature
  • 1 tbsp finely grated  lemon zest
  • 1½ cups  whipping  cream
  • 2 cups  fresh raspberries

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