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Food Network SA

Chocolate Truffles

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 5 min
  • Serves
    › 30

Ingredients

  • 250g dark chocolate 70% cocoa, broken into pieces
  • 120ml double cream
  • 40g unsalted butter, cubed
  • 2 tbsp golden syrup
  • 1 level tbsp icing sugar
  • 1 level tbsp cocoa powder
  • 20g toasted chopped hazelnuts

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