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Food Network SA

Milk Chocolate Tart

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 50 min
  • Serves
    › 6

Ingredients

For the shortcrust pastry:

  • 225g plain flour, plus extra for dusting
  • 75g icing  sugar
  • Pinch of salt
  • 150g butter
  • 1 free-range egg yolk
  • 1 free-range egg

For the filling:

  • 450ml single cream
  • 600g milk chocolate (over 35% cocoa)
  • 150ml whole milk
  • 3 free-range eggs

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