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Food Network SA

Perfect No-Cook Fridge Cheesecake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 5 min
  • Serves
    › 8

Ingredients

For the base:

  • 400g digestive biscuits
  • 200g butter

For the filling:

  • 500g cream cheese
  • 770g (2 cans) condensed milk
  • 250ml fresh cream, whipped
  • Grated rind and juice of 4 limes

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