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Food Network SA

Baked Beef and Salami Rolls

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

  • 8 slices of beef
  • 1 cup ricotta
  • 1 cup cooked chopped spinach
  • 3 cloves crushed garlic
  • Salt and freshly ground black pepper
  • Parmesan cheese
  • A good pinch of nutmeg
  • 8 slices salami
  • 8 fresh basil leaves
  • Olive oil
  • 2 cups tomato sauce
  • 2 tablespoons butter
  • 2 tablespoon plain flour
  • 250ml warm milk
  • Fresh rosemary

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