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Food Network SA

Moroccan Chicken

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 10 min
  • Serves
    › 4

Ingredients

  • 2 tablespoons olive oil
  • 8 chicken thighs, skinned, de-boned and cut into bite-sized pieces
  • White pepper, freshly ground
  • 3 centimetres fresh ginger, finely chopped
  • 4 garlic cloves, roughly chopped
  • 2 tablespoons of Moroccan butter
  • 8 spring onions with tops, roughly chopped
  • 1 preserved lemon, finely chopped
  • 150g green olives, pitted and halved
  • 2 tablespoons fresh coriander, chopped
  • 2 tablespoons flat-leaf parsley, chopped
  • 2 tablespoons dill, chopped
  • 2 tablespoons mint, chopped
  • 2 tablespoons chives, chopped
  • 2 tablespoons basil, chopped

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