Key info
- Difficulty
› Easy
- Prep time
› 20 min
- Cook time
› 10 min
- Serves
› 4
Ingredients
- 2 tablespoons olive oil
- 8 chicken thighs, skinned, de-boned and cut into bite-sized pieces
- White pepper, freshly ground
- 3 centimetres fresh ginger, finely chopped
- 4 garlic cloves, roughly chopped
- 2 tablespoons of Moroccan butter
- 8 spring onions with tops, roughly chopped
- 1 preserved lemon, finely chopped
- 150g green olives, pitted and halved
- 2 tablespoons fresh coriander, chopped
- 2 tablespoons flat-leaf parsley, chopped
- 2 tablespoons dill, chopped
- 2 tablespoons mint, chopped
- 2 tablespoons chives, chopped
- 2 tablespoons basil, chopped
More recipes from Jenny Morris