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Food Network SA

Saffron and lemon Shrikhand doughnuts

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3 hrs 20 min
  • Cook time
    › 20 min
  • Serves
    › 10

Ingredients

For the Shrikhand (sweet yogurt) filling:

  • 1kg plain natural yogurt
  • 220g icing  sugar (or more depending on the sourness of the yogurt)
  • 1/2 tsp cardamom powder
  • Pinch saffron
  • Pinch mace
  • 1 tbsp lightly crushed pistachios

For the doughnuts:

  • 350g self-raising flour
  • 100g bread flour
  • 230ml milk
  • 60g sugar
  • 45g salted butter , melted
  • 9g instant yeast
  • 1/8 tsp saffron
  • 2 tsps lemon zest
  • 1 1/2 tbsps sour cream
  • Oil to deep fry

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