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Food Network SA

Pakora

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 1/4 hr
  • Serves

Ingredients

  • 3 sliced large potatoes (King Edwards are my favourites)
  • Two large onions, sliced  finely
  • Two bags of baby spinach
  • One large bunch of coriander (chopped )
  • One bunch of fresh fenugreek (chopped )
  • Salt
  • 1/2 tsp cumin seeds
  • 1/2 tsp ajwain (carom seeds)
  • 1 tsp pomegranate powder
  • 1/2 red chilli powder
  • 1 tsp garam masala
  • 100g-150g chickpea flour
  • Vegetable oil, for deep frying

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