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Food Network SA

Chipped Beef on Toast

Key info

  • Difficulty
    › Easy
  • Prep time
    › 35 min
  • Cook time
    › 40 min
  • Serves
    › 10 - 12 Servings

Ingredients

Ingredients

4 tablespoons butter

2 tablespoons all-purpose flour

2 tablespoons minced garlic

1 tablespoon chopped fresh rosemary

3 shallots, minced

12 cups heavy cream

1 teaspoon salt

1 tablespoon black pepper

Chipped beef, for serving

Sourdough toast, for serving

Chopped fresh parsley, for garnish

Paprika, for garnish

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