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Food Network SA

Best-Ever Roast Beef with a Mustard Crust

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 2 hrs
  • Serves
    › 4 with leftovers

Ingredients

  • 1.5kg roast beef joint
  • 1 tbsp plain flour
  • 1 tsp English mustard powder
  • 2 large red onions, cut into wedges
  • 16 shallots, peeled
  • 2 bulbs garlic, cloves separated but unpeeled
  • 15g pack fresh thyme
  • 200g carrots, trimmed
  • A little sunflower oil

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