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Food Network SA

Rare Roast Beef and Yorkshire Puddings

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 8

Ingredients

  • 250g plain flour
  • 4 free-range eggs
  • 550ml whole milk
  • 8 thick slices  of rare sirloin or leftover roast beef
  • 200g rocket watercress & baby spinach salad
  • 1 stick fresh horseradish, grated
  • Bunch of chives
  • 300ml creme fraiche
  • 1 tbsp French dressing
  • 1 onion
  • Salt
  • Pepper

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