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Food Network SA

Red Velvet Cupcakes

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 18 min
  • Serves
    › 12

Ingredients

For the cupcakes:

  • 125g plain flour
  • 250g condensed milk
  • 1 egg
  • ½ tsp vanilla extract
  • 85g butter
  • 1½ tsp baking powder
  • 2 tbsp cocoa powder
  • 5-6 tsp red food colouring

For the cream cheese frosting :

  • 200g icing sugar
  • 55g butter, softened
  • Few drops vanilla extract
  • 1-2 tbsp condensed milk
  • 85g full fat cream cheese
  • Edible red glitter (optional)

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