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Food Network SA

Gorgonzola, Steak, Guinness and Potato Pie

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

  • 4 tbsp olive oil
  • 250g shallots, peeled and halved
  • 3 garlic cloves, chopped
  • 700g stewing steak, cut into 1 inch chunks
  • 2 tbsp plain flour, seasoned well
  • 200g baby carrots, topped and halved
  • 150g chestnut mushrooms, halved
  • 250g baby new potatoes, halved
  • 1 stick celery, chopped
  • 1 tbsp chopped  rosemary plus extra sprigs for decoration
  • 500ml Guinness (or beef stock)
  • Beef stock
  • 200g Gorgonzola Piccante
  • 1 egg, beaten
  • 320g pack ready rolled puff pastry

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