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Food Network SA

Fried Green Tomatoes with Shrimp and Remoulade Sauce

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 4 servings

Ingredients

Ingredients

Fried Tomatoes:

3 cups vegetable oil

2 eggs

1 cup milk

10 ounces hot sauce (recommended: Crystal)

2 green tomatoes, 1/4-inch slices

1 cup all-purpose flour

2 cups Italian breadcrumbs

Shrimp:

4 cups water

2 tablespoons dry crab boil seasoning

1 onion, sliced

1 lemon, sliced

2 ounces hot sauce (recommended: Crystal)

8 large shrimp, shell on

Remoulade Sauce:

1/2 cup mayonnaise

1 ounce Creole mustard

1/2 ounce horseradish

1/2 ounce lemon juice

1 teaspoon Worcestershire sauce

2 slashes hot sauce (recommended: Tabasco)

 

Shredded lettuce, for serving

 

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