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Food Network SA

Gluten-Free Pizza Dough

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 10 min
  • Cook time
    › 25 min
  • Serves
    › 4

Ingredients

  • 2 large all-purpose potatoes (about 400g)
  • 1/3 cup warm water (40 degrees C)
  • 2 teaspoons agave syrup or honey
  • 7g package active dry yeast
  • 1 cup white rice flour
  • 1/2 cup tapioca flour
  • Kosher salt
  • 1 large egg white
  • 1 tablespoon extra-virgin olive oil

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