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Food Network SA

Fudge Cake with Stout Glaze

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 10-12

Ingredients

  • Nonstick cooking spray
  • 225g unsalted butter, softened
  • 2 cups granulated sugar
  • 1 cup coffee, warm
  • 2 large eggs
  • 2 cups all-purpose flour
  • 3/4 cup Dutch Process unsweetened cocoa powder, preferably Double Dutch Dark Cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1 teaspoon almond extract

Stout Glaze:

  • 1 cup heavy cream
  • 225g bittersweet chocolate, chopped
  • 1/4 cup confectioners sugar
  • 1/4 cup stout

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