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Food Network SA

Glazed Pork Belly With Ginger Barbecue Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 25 min
  • Cook time
    › 3 hrs
  • Serves
    › 4

Ingredients

For the pork:

  • Kosher salt
  • 1 teaspoon packed light brown sugar
  • 500g slab pork belly, skin removed
  • Vegetable oil, for brushing

For the sauce:

  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 2 cloves garlic, chopped
  • 2 teaspoons minced peeled ginger
  • 1/2 teaspoon red pepper flakes
  • 1 cup ketchup
  • 1/2 cup apple juice
  • 3 tablespoons oyster sauce
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon mustard powder
  • Kosher salt

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