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Food Network SA

Spicy Polenta Cakes

Key info

  • Difficulty
    › Easy
  • Prep time
    › 50 min
  • Cook time
    › 1/2 hr
  • Serves
    › 8 servings

Ingredients

Ingredients

1 cup milk

2 teaspoons kosher salt

1 1/2 cups quick-cooking polenta, medium- or coarse-grain

1 cup crumbled queso blanco cheese

2 tablespoons unsalted butter, plus more for greasing the pan

2 teaspoons chopped fresh cilantro

1 teaspoon freshly ground black pepper

2 jalapenos, seeded and diced

1/4 cup olive oil

2 tablespoons honey, for serving

1 lime, halved

 

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