Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Italian Sausage and Egg Bake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 40 min
  • Serves
    › 6

Ingredients

  • 1/2 small loaf country-style bread, cut into cubes (about 1 1/2 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely diced
  • 500g sausages, casings removed
  • 340g package fresh baby spinach, drained
  • 180g jar oil-packed sun-dried tomatoes, drained and coarsely chopped
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 140g goat cheese, coarsely crumbled (about 1 1/2 cups)
  • 6 large eggs

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü