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Food Network SA

Homemade Mayonnaise

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 5 min
  • Serves
    › 1 cup

Ingredients

  • 1 large egg yolk (from a pasteurized egg)
  • 1 tablespoon white wine vinegar or champagne vinegar
  • Kosher salt
  • 1/2 cup vegetable or grapeseed oil
  • 1/2 cup extra-virgin olive oil

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