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Food Network SA

Vietnamese Coffee & Condensed Milk Pannacotta

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 6-8

Ingredients

  • 600ml cream
  • 400g can sweetened condensed milk
  • 1 vanilla pod, split in half and seeds scraped out
  • 50g caster sugar
  • pinch of sea salt
  • 50g espresso beans (or 3 teaspoons of good quality espresso instant powder)
  • 1 tablespoon cocoa powder
  • 2 ½ teaspoons or 1 x 7g sachet powdered gelatine (or use 6 gelatine leaves)
  • 4 tablespoons water

For the espresso layer:

  • 1 tablespoon caster sugar
  • 120ml freshly brewed espresso
  • ½ teaspoon powdered gelatine (or use 1 gelatine leaf)
  • 2 teaspoons water
  • chocolate covered espresso beans or 1 teaspoon good quality espresso instant powder, to decorate (optional) 

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