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Food Network SA

Bánh Mì Sandwiches with Pork, Pickled Vegetables and Herbs

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 6

Ingredients

For the pork:

  • 3 garlic cloves, peeled
  • 2.5cm piece root ginger, peeled and chopped
  • ½ teaspoon white peppercorns
  • 2 large handfuls of fresh coriander leaves and stalks
  • 4 spring onions, trimmed and finely sliced
  • 2 tablespoons fish sauce (preferably Vietnamese)
  • 1 tablespoon honey
  • 500g pork fillet, well trimmed and cut on the diagonal into long, thin slices
  • groundnut oil, for brushing (if necessary)

For the pickled vegetables:

  • 1 teaspoon sea salt
  • 1 tablespoon caster sugar
  • 3 tablespoons rice vinegar
  • 1 small red Thai chilli, finely sliced
  • 2 carrots, peeled and pared into ribbons (preferably with a swivel vegetable peeler)
  • 1 cucumber, pared into ribbons (preferably with a swivel vegetable peeler)

For the chilli & coriander mayonnaise:

  • 1 mild green chilli, halved and seeded
  • 1 small handful of fresh coriander leaves
  • 120g mayonnaise
  • squeeze of lime juice

For the sandwiches:

  • 6 small crusty baguettes (petit pains)
  • few dashes Maggi sauce (optional)
  • 3-4 iceberg lettuce leaves, shredded
  • 1 mild red chilli, thinly sliced (optional)
  • (Spring onions sliced diagonally to serve)

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