Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Vietnamese Fresh Prawn Spring Rolls

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

  • 12 x ripe paper wrappers (each about 7.5cm x 15cm)
  • 36 cooked peeled tiger prawns (deveined)
  • 12 saw tooth coriander leaves
  • 1 cucumber, julienned
  • 1 carrot, peeled and julienned
  • 2 spring onions, julienned
  • handful of fresh Vietnamese hot mint leaves
  • handful of fresh coriander leaves
  • handful of fresh perella
  • handful of fresh sweet Thai basil
  • herby Vietnamese dipping sauce (nuoc cham), to serve (recipe follows)
  • 3 large cooked prawns peeled and deveined

Nuoc Cham

  • 3 tablespoons lime juice
  • 2 tablespoons caster sugar
  • 100ml water
  • 2 ½ tablespoons fish sauce (preferably Vietnamese)
  • 1 small garlic clove, finely minced
  • 1-2 small Thai chillies, thinly sliced
  • handful of fresh coriander leaves, finely chopped
  • handful of Vietnamese hot mint leaves, finely chopped

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü