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Moonshine Apple Pie Cocktail

Guy Fieri

Guy Fieri

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 5 min
  • Serves
    › 2 cocktails

Ingredients

Ingredients

1 1/4 cups apple liqueur

6 ounces apple cider

3 ounces moonshine whiskey (see cook's note)

2 teaspoons cinnamon

4 drops vanilla extract

Store-bought caramel sauce

Gala apple slices, for garnish

 

Method

Directions

Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.

 

Although for most of our lives moonshine has been considered contraband, it is now legal and regulated. Moonshine simply refers to unaged whiskey that's bottled straight off the still.

Recipe courtesy of Guy Fieri

 

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