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Food Network SA

Coconut-and-Lime Pork Kebabs

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

  • 680g pork tenderloin, cut into 1-inch cubes
  • 400g can coconut milk
  • 2 tablespoons vegetable oil, plus more for the grill
  • 4 cloves garlic, smashed
  • 1/3 cup plus 1 tablespoon packed dark brown sugar
  • 1/3 cup chopped fresh cilantro, plus more for topping
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Sriracha (Asian chile sauce)
  • Romaine lettuce leaves, for serving
  • Chopped roasted peanuts, scallions and cucumber, for topping

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