Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Slow Roast Lamb

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 4 hrs 30 min
  • Serves
    › 6-8

Ingredients

  • 2.7kg leg of lamb
  • 5 cloves garlic, roughly sliced
  • A bunch of fresh thyme
  • A bunch of fresh rosemary
  • 250ml low sodium chicken stock
  • 100ml water

For the rub:

  • 15 fresh mint leaves, chopped
  • 4 garlic cloves, crushed
  • 4 tbsp olive oil
  • 4 tbsp mayonnaise
  • 2 tsp whole grain mustard
  • 1/2 tsp English mustard powder
  • Juice and rind of 1 lemon, grated
  • Black pepper

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü