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Food Network SA

Green Chile Stew

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 4 to 6 servings

Ingredients

Ingredients

1 large potato

8 ounces fresh ground beef

Kosher salt and freshly ground black pepper

1/3 cup flour

3/4 cup mild green chiles (prefer fresh, but can substitute with frozen or canned)

1/2 cup hot green chiles (prefer fresh, but can substitute with frozen or canned)

1 1/2 cups corn (prefer cut off cob, but can substitute frozen or canned)

2 teaspoons green chili powder

 

Optional serving suggestions: grated cheese, sour cream

 

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