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Tyler’s Porterhouse Steak

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 20 min
  • Serves
    › 1

Ingredients

1,4kg Porterhouse 28 day dry-aged steak

Sea salt

Clarified butter (ghee)

Fresh sage leaves

Fresh thyme

2 bulbs of garlic

Freshly ground black pepper

Shallot butter, for serving

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